14 Oct
الــطـاجين ورأس الحانوت
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- michael: Oh, I used to hit up HaFinjan too (I lived around the corner from Mordoch on HaEshkol, right above Rachmo)....
- michael: You can definitely use lemon juice (it just takes a lot of lemons.) That’s actually probably more...
- Andrew: Fortunately, I have some citric acid from a poor attempt at cheese-making a few weeks ago. Could one use...
- Andrew: F*ing brilliant. I could have used this recipe for the past 5 years in San Francisco. Folks there heard me...
- Adrienne: Just had my first bowl of kubbeh soup at machaneh yehuda and had to find out how to make this myself....
- paula: Wow. Great answer. I’m gonna try it with the leftover batter that’s been sitting in my fridge the...
- michael: Hi Paula, Thanks for the kind words. I don’t have any direct experience with this matter of crepes,...
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October 14th, 2009 at 19:16
Something tells me it’s not going to involve the mound of pork from the previous post.
October 14th, 2009 at 22:55
Pork tagine? Offending 2 of 3 Abrahamic religions. Bold move. Also, I’m smoking shisha, listening to Oum Kalthoum. This is causing me to to suffer serious Michoel withdrawal.
October 15th, 2009 at 0:09
Chas wa-chalilah. I would never make a pork tagine.
You know, sometimes I wonder what became of Kalthoum himself.