14 Oct
الــطـاجين ورأس الحانوت
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- gali: Funniest recipe I ever read
- Balabusta in Blue Jeans: Also, are you working with frozen, fresh, or defrosted kubbeh when you add them? Can they go...
- Balabusta in Blue Jeans: “Every spoonful of Osem is another year the Messiah tarries.” How does Moshiach...
- liz v: Is there anyway you can make this into a step by step you tube video? I also love kubbeh soup, and I would...
- Shawn: You can basically do what you want with Kasha varnishkes. And you certainly don’t have to be Jewish to...
- Anne: Love your blog, made these kubbas last week and they are wonderful
- Daniella: I also found your blog looking for a kubbeh recipe. Then I spent at least a half hour reading more of your...
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October 14th, 2009 at 19:16
Something tells me it’s not going to involve the mound of pork from the previous post.
October 14th, 2009 at 22:55
Pork tagine? Offending 2 of 3 Abrahamic religions. Bold move. Also, I’m smoking shisha, listening to Oum Kalthoum. This is causing me to to suffer serious Michoel withdrawal.
October 15th, 2009 at 0:09
Chas wa-chalilah. I would never make a pork tagine.
You know, sometimes I wonder what became of Kalthoum himself.