Dec 082008

Today I made naan. I kneaded minced garlic into the dough, and instead of brushing it with ghee, which I did not have, I brushed it with niter kibbeh, of which I have a ridiculous amount. Warm naan with garlic and overtones of cardamom, nutmeg, cinnamon and fenugreek is…awesome.

Now I just need a massive 800-degree tandoor in the kitchen for that proper heat-blistered effect. It’s almost Chanukah, y’all.

  3 Responses to “Kore wa naan desu ka?”

  1. Are you trying to break me? Well, you are almost there…

    Does it taste like real naan?

  2. By the many arms of Vishnu, I can’t wait to visit.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>



Are you a Russian spam robot? Prove it: *