Comments on: Le Cordon Jew: קורדישע בארשט http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/ Quero a vida sempre assim, com você perto de mim. Sat, 21 Jan 2012 13:00:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Balabusta in Blue Jeans http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-30715 Balabusta in Blue Jeans Fri, 16 Dec 2011 21:58:18 +0000 http://www.soulandgone.com/?p=6#comment-30715 Also, are you working with frozen, fresh, or defrosted kubbeh when you add them? Can they go in from the freezer? Also, are you working with frozen, fresh, or defrosted kubbeh when you add them? Can they go in from the freezer?

]]> By: Balabusta in Blue Jeans http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-30713 Balabusta in Blue Jeans Fri, 16 Dec 2011 20:26:14 +0000 http://www.soulandgone.com/?p=6#comment-30713 "Every spoonful of Osem is another year the Messiah tarries." How does Moshiach feel about Telma cubes? “Every spoonful of Osem is another year the Messiah tarries.”

How does Moshiach feel about Telma cubes?

]]> By: liz v http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-30568 liz v Sat, 10 Dec 2011 03:25:24 +0000 http://www.soulandgone.com/?p=6#comment-30568 Is there anyway you can make this into a step by step you tube video? I also love kubbeh soup, and I would love to try and make it, but I would like to have this recipe live on you tube if possible. thank you, your great! Is there anyway you can make this into a step by step you tube video? I also love kubbeh soup, and I would love to try and make it, but I would like to have this recipe live on you tube if possible. thank you, your great!

]]> By: michael http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-14524 michael Thu, 02 Sep 2010 16:43:26 +0000 http://www.soulandgone.com/?p=6#comment-14524 You can definitely use lemon juice (it just takes a lot of lemons.) That's actually probably more traditional, although everyone in Israel seems to use citric acid. Then again, everyone in Israel also uses parve stock powder, so...go know. I wouldn't use white vinegar. It's acidic, but it doesn't have the right sourness. If your beets have greens still attached, by all means use them, but chard is always used whether you're using beet greens or not. Good luck! You can definitely use lemon juice (it just takes a lot of lemons.) That’s actually probably more traditional, although everyone in Israel seems to use citric acid. Then again, everyone in Israel also uses parve stock powder, so…go know. I wouldn’t use white vinegar. It’s acidic, but it doesn’t have the right sourness.

If your beets have greens still attached, by all means use them, but chard is always used whether you’re using beet greens or not.

Good luck!

]]> By: Andrew http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-14143 Andrew Wed, 01 Sep 2010 13:25:48 +0000 http://www.soulandgone.com/?p=6#comment-14143 Fortunately, I have some citric acid from a poor attempt at cheese-making a few weeks ago. Could one use either lemon juice or white vinegar? And is chard being used in place of beet leaves? Fortunately, I have some citric acid from a poor attempt at cheese-making a few weeks ago. Could one use either lemon juice or white vinegar? And is chard being used in place of beet leaves?

]]> By: Stacy Campbell http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-8377 Stacy Campbell Sun, 14 Feb 2010 17:07:11 +0000 http://www.soulandgone.com/?p=6#comment-8377 I love your recipe, especially the part when you write don't fucking add any stock powder... I am going to give it a go today. Thanks. I love your recipe, especially the part when you write don’t fucking add any stock powder… I am going to give it a go today. Thanks.

]]> By: Shai Abramson http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-5430 Shai Abramson Wed, 12 Aug 2009 09:05:21 +0000 http://www.soulandgone.com/?p=6#comment-5430 מדהים מדהים

]]> By: Video 1: How to Make Boiled Kubbeh « This and That http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-4183 Video 1: How to Make Boiled Kubbeh « This and That Sun, 28 Jun 2009 09:42:45 +0000 http://www.soulandgone.com/?p=6#comment-4183 [...] probably want recipes, so here are a couple: Le Cordon Jew Possibly related posts: (automatically generated)Being Boiled : Human [...] [...] probably want recipes, so here are a couple: Le Cordon Jew Possibly related posts: (automatically generated)Being Boiled : Human [...]

]]> By: ag http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-3558 ag Fri, 12 Jun 2009 02:43:08 +0000 http://www.soulandgone.com/?p=6#comment-3558 Damn, I have been looking for a recipe for marak kubeh adom since I used to eat it in Jerusalem. The Tzahov never did it for me. Adom all the way! I am a little intimidated by the kubbeh-making, though i am determined to perservere. Damn, I have been looking for a recipe for marak kubeh adom since I used to eat it in Jerusalem. The Tzahov never did it for me. Adom all the way!
I am a little intimidated by the kubbeh-making, though i am determined to perservere.

]]> By: Anamaria http://www.soulandgone.com/2008/12/03/le-cordon-jew-%d7%a7%d7%95%d7%a8%d7%93%d7%99%d7%a9%d7%a2-%d7%91%d7%95%d7%a8%d7%a9%d7%98/comment-page-1/#comment-753 Anamaria Tue, 10 Feb 2009 22:35:45 +0000 http://www.soulandgone.com/?p=6#comment-753 Thanks for both recipes (Kubbeh and soup), and in particular for your notes and tips for staying focused. Thanks for both recipes (Kubbeh and soup), and in particular for your notes and tips for staying focused.

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