Comments on: Le Cordon Jew: лапша да каша – пища наша http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/ Myself when I am unreal. Thu, 11 Mar 2010 05:58:16 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Minka http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-5378 Minka Sun, 09 Aug 2009 03:36:48 +0000 http://www.soulandgone.com/?p=47#comment-5378 Butter? It sounds yummy actually, but my mom made them with no butter since she was always serving them with meat. I have made my own vegetarian version in recent years; perhaps, next time I'll try butter. Thanks for this great info! Butter? It sounds yummy actually, but my mom made them with no butter since she was always serving them with meat. I have made my own vegetarian version in recent years; perhaps, next time I’ll try butter. Thanks for this great info!

]]> By: tammy http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-918 tammy Fri, 13 Mar 2009 18:46:58 +0000 http://www.soulandgone.com/?p=47#comment-918 Thank you. I only know one deli in MA selling it and I can never get there. I may try to make it now. Loved reading your step by step guide Thank you. I only know one deli in MA selling it and I can never get there. I may try to make it now. Loved reading your step by step guide

]]> By: James Kyser http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-630 James Kyser Thu, 15 Jan 2009 03:49:54 +0000 http://www.soulandgone.com/?p=47#comment-630 I put butter and chopped parsley in the bow-tie pasta and garnish with sour cream. Yes it is yummy. The buckwheat tastes like ground beef, almost. I put butter and chopped parsley in the bow-tie pasta and garnish with sour cream. Yes it is yummy. The buckwheat tastes like ground beef, almost.

]]> By: michael http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-65 michael Mon, 02 Jun 2008 01:42:14 +0000 http://www.soulandgone.com/?p=47#comment-65 Perhaps my hypothesis was incorrect. Maybe I should amend it to say that you can't appreciate kasha 'less you been poor. But yeah, I make a lot of kasha. It's especially good when you can't get to the grocery store often and don't have many fresh ingredients on hand. And yeah, I have all kinds of cast iron. I have an unexplained mistrust of Teflon. And there's something comforting about ten solid pounds of grease-coated iron in your hand. Perhaps my hypothesis was incorrect. Maybe I should amend it to say that you can’t appreciate kasha ‘less you been poor.

But yeah, I make a lot of kasha. It’s especially good when you can’t get to the grocery store often and don’t have many fresh ingredients on hand.

And yeah, I have all kinds of cast iron. I have an unexplained mistrust of Teflon. And there’s something comforting about ten solid pounds of grease-coated iron in your hand.

]]> By: Huw http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-63 Huw Sat, 31 May 2008 12:25:49 +0000 http://www.soulandgone.com/?p=47#comment-63 I confess this only makes me nostalgic for my college days at NYU c.1983 when all I could afford was the Kasha at Kiev. I don't know if that indicates acquiring "a taste for kasha varnishkes as an adult". I had no idea that the recipe was at once so complex and yet easy. You own a kitchen of cast iron, no? I confess this only makes me nostalgic for my college days at NYU c.1983 when all I could afford was the Kasha at Kiev. I don’t know if that indicates acquiring “a taste for kasha varnishkes as an adult”.

I had no idea that the recipe was at once so complex and yet easy.

You own a kitchen of cast iron, no?

]]> By: michael http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-61 michael Fri, 23 May 2008 12:40:47 +0000 http://www.soulandgone.com/?p=47#comment-61 Bok ch-<i>oy</i>. Bok ch-oy.

]]> By: Munir Ibn Daud http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-60 Munir Ibn Daud Fri, 23 May 2008 12:09:27 +0000 http://www.soulandgone.com/?p=47#comment-60 true that. Like "ladle" for instance. Shoot, you can say "bok choy" and make it sound Yiddish if you try hard enough. true that. Like “ladle” for instance. Shoot, you can say “bok choy” and make it sound Yiddish if you try hard enough.

]]> By: michael http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-59 michael Fri, 23 May 2008 05:06:36 +0000 http://www.soulandgone.com/?p=47#comment-59 Only if you pronounce it like a <i>Jew</i>. Only if you pronounce it like a Jew.

]]> By: Munir Ibn Daud http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/comment-page-1/#comment-58 Munir Ibn Daud Fri, 23 May 2008 05:03:18 +0000 http://www.soulandgone.com/?p=47#comment-58 Is it just me... or does "farfalle" sound Yiddish as well? Is it just me… or does “farfalle” sound Yiddish as well?

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